Medical Assisting is one of the fastest growing fields of study in the United States today. In fact, the Department of Labor ranks medical assisting as one of the fastest growing occupations in the healthcare industry. With an aging population, the healthcare industry is booming and hospitals and other healthcare facilities are in need of …
Category Archives: Articles
Eastwick College graduates gathered at The Venetian in Garfield, New Jersey to celebrate their accomplishments and a ceremonial entrance into the workforce. Commencement was held on November 14th, when over 200 students received their diplomas after months of studying and hands-on experience. Graduates from all programs that Eastwick College offers across three campuses received diplomas. …
According to recent census data, about 7% of the United States population does not speak English. Communicating with non-English speaking patients effectively who need medical attention is a big topic in the healthcare industry. If English is your second language, and you dream of being able to help those in need who do not speak …
Hospitality careers are great for people who love taking care of others. If you’re looking for a career where you are able to interact with many people in a dynamic environment, this industry might be right for you. According the bureau of labor statistics, employment in the leisure and hospitality industry has grown 20 percent …
If you’ve considered invigorating your career by obtaining a higher level of competency, you might be exploring different certificate programs in your field—or even a completely new one! Whether you’re stuck in a rut or you just want a fresh start without the commitment of a four-year college, consider these three certificate programs that might …
People who are passionate about cooking might find themselves dreaming of the kitchen during a 9-5 position in an unrelated field. It is said that if you find a career you love, you’ll never work a day in your life. So if you love to cook, why not make your dreams of becoming a chef …