Train as a chef in our culinary arts degree program

Our 18-month culinary arts program is a unique opportunity for aspiring chefs to study close to home. In fact, it’s one of the only AAS culinary arts degree program in Bergen County! It features a state-of-the-art cooking facility designed by executive chef for the renowned international restaurants Carmine’s and Virgil’s, Glen Rolnick.

Students learn a wide range of cuisines and study all facets of food service operations. This includes food preparation, bar management, facilities design, nutrition, and event/menu planning.

Graduates are prepared for entry-level opportunities including prep cooks, line cooks, station chefs, and bartenders. With experience, these opportunities may lead them to positions as chefs, sous-chefs, pastry chefs, executive chefs, food service managers, and careers in restaurant management and ownership.

To learn more about the culinary program offered by Eastwick College – Hackensack,
call: 201-488-9400, or stop by the campus at 250 Moore Street, Hackensack, NJ for a tour of the brand new kitchen facilities where students hone their skills.


Graduates are eligible for certification in ServSafe and credentials in Certified Culinarian and Certified Pastry Culinarian


Conveniently located in Hackensack, NJ


Become proficient in food prep, bar management, facilities design, nutrition, and event planning